Note:
Our office will be closed from December 23rd, 2024 to January 2nd, 2025.
Food Handler Training Examination
For the food processing industry
The Examination is based on the manual Food Handler Training for the food processing industry developed by the Meat & Poultry Ontario (MPO). There are two levels of Examination: Worker Level or Supervisor Level.
Why should I take this Examination?
Every food handler plays a critical role in food safety. Successfully completing this Examination provides assurance to employers, inspection authorities and customers that you understand your food safety responsibilities and how to control food safety hazards.
The Examination has two levels:
- FHTC Worker Level Exam
- FHTC Supervisor Level Exam.
When you register for the examination, you will need to indicate which level you wish to register for.
The supervisor examination includes all the questions for the worker level as well as additional questions related to a supervisor’s role in food safety.
Who needs to take this Examination?
All food plant workers and supervisors need to know about food safety. In some food processing sectors, there are specific regulatory requirements for food safety training, particularly in meat plants. Successful completion of this Examination demonstrates that you have met these requirements.
All other food processing sectors also need trained workers and supervisors, so the manual and the examination have been designed to meet the needs of all sectors. Anyone who handles and prepares food for others to consume will benefit from learning the material in the Food Handler Training for the food processing industry manual and writing the Examination.
Exam fee: $160
Exam rewrite fee: $75
In Person Exams
Exam Dates
| Location | Date & Time |
Register |
|---|
Register for In-Person Exam
Online
Select an exam date from this list of dates above.
Print the in-person exam application form.
Food Handler Training Exam
c/o University of Guelph Ridgetown Campus
120 Main St. East
Ridgetown ON N0P 2C0
Telephone
1-855-648-1555
Online Exams
Online Exam Dates
| Exam Name | Date | Time | |
|---|---|---|---|
| Worker Level | January 14, 2025 | 10:00 am | |
| Supervisor Level | January 15, 2025 | 10:00 am | |
| Worker Level | February 5, 2025 | 10:00 am | |
| Supervisor Level | February 6, 2025 | 10:00 am | |
| Worker Level | February 25, 2025 | 10:00 am | |
| Supervisor Level | February 26, 2025 | 10:00 am | |
| Worker Level | March 19, 2025 | 10:00 am | |
| Supervisor Level | March 20, 2025 | 10:00 am | |
Register for Online Exam
Print the online exam application form.
Food Handler Training Exam
c/o University of Guelph Ridgetown Campus
120 Main St. East
Ridgetown ON N0P 2C0
Telephone
1-855-648-1555
Frequently asked Questions
In Person Examination
How can I register for a Food Handler Training for the Food Processing Industry exam?
- Register on-line
- Download the registration form, print a copy and mail or fax it to us with payment
- Call us at 1-855-648-1555 and register over the phone if you are paying by Visa or MasterCard
What is the last date I can register for an in-person exam?
Exams may be cancelled due to lack of registration. We need to decide one or two weeks prior to an exam date whether an exam will run or not. Please register for exams early to avoid disappointment.
Will I get confirmation that I am registered for the in-person exam?
- We will send you a "Notice of Exam" either by mail or email to confirm your exam date, time and location. If you do not receive this letter at least one week before the exam date you selected, please call 1-855-648-1555 or email: rcfhtc@uoguelph.ca
- Check the information on the "Notice of Exam" carefully. Make sure that your personal information on the Notice is correct. If there is an error, please call 1-855-648-1555 or email: rcfhtc@uoguelph.ca
When do I get a payment receipt?
- If you register on-line, your receipt will be emailed to you after it has been processed
- If you register by phone, fax or mail, you will receive a receipt in the mail after your payment has been processed
What if I need to reschedule my in-person exam?
- You can reschedule your exam ONCE to another exam date provided you give proper notification
- You must phone, fax or email our office at least 48 hours prior to your exam date if you cannot attend your exam date and need to reschedule
- If you do not notify us you will forfeit your exam application and exam fee and you will need to reapply as a new applicant
Online Examination
What is the registration process for an online exam?
- Complete the online exam application form and submit with payment.
- Once we have received your registration you will be sent a confirmation email with a link to the online exam session and instructions.
What technology requirements are needed to write the online exam?
- Your exam should be completed on a desktop or laptop computer. You should not use your phone or tablet to complete the exam
- You must have a reliable internet connection to complete the exam
- The following internet browsers are supported: Apple Safari, Google Chrome, Microsoft Edge, Microsoft Internet Explorer, Mozilla Firefox
What is the registration deadline for online exams?
Registration closes 48 hours prior to the online exam date.
How and when will I receive my exam results?
Exam results will be emailed to you within 10 business days of the exam using the email provided at registration.
Study Guide
How do I get the Food Handler Training Manual for the Processing Industry?
- This manual is available to purchase from the Meat & Poultry Ontario (MPO)
- Download the manual order form, print a copy and mail or fax it to MPO with payment
- Call MPO at 1-800-263-3797 or 519-763-4558 if paying by credit card
Do I need to purchase the manual to register for an exam?
You do not have to purchase a manual to register for an exam. However, this manual will provide valuable knowledge to prepare workers and supervisors for the Food Handler Training Exam.
Workshop
How do I get information about attending an Interactive Food Handler Training Workshop?
Workshops are offered by Meat & Poultry Ontario.
Reviewed 12/20/2024